Once Upon a Chef · by Jennifer Segal★ 5.0 (2)
Chocolate Fondue
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 7%
CARBS 41G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER36G TOTAL SUGAR
FAT 41G73% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate fondue made with just four ingredients and ready in 10 minutes via microwave. Perfect for dipping fruit and treats at parties or for a simple shared dessert.
dessertfrench⚡ microwavegluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup heavy cream
- 8 oz semi-sweet chocolate, (finely chopped)
- 1 tablespoon sugar
- 1 tablespoon unsalted butter
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 7%
CARBS 41G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER36G TOTAL SUGAR
FAT 41G73% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 19mg
- Total sugar
- 36g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.