The Recipe Critic · by Alyssa Rivers
Chocolate Fondue
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 10%
CARBS 37G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER33G TOTAL SUGAR
FAT 29G64% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky melted chocolate thinned with cream and vanilla for dipping. A showstopping interactive dessert perfect for sharing with a partner or party guests.
dessertamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 ounces semi sweet chocolate chips ((Guittard or Ghirardelli))
- 6 ounces milk chocolate chips ((Guittard or Ghirardelli))
- 3/4-1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- pinch salt
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 10%
CARBS 37G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER33G TOTAL SUGAR
FAT 29G64% OF CAL
18G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 93mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 61mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.