Dinner at the Zoo · by Sara Welch★ 5.0 (15)
Chocolate Fondue
NUTRITION · PER SERVING8M COOK
CAL 12%·PRO 4%
CARBS 23G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 19G69% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy dark chocolate dip made in minutes and served warm with fruit and sweets for dunking. An easy, interactive dessert for gatherings.
dessertamericanvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup heavy cream
- 12 ounces semisweet chocolate (coarsely chopped)
- 1/4 teaspoon vanilla extract
- Assorted dippers such as berries, bananas, pound cake, pretzels and cookies
At a glance
PER SERVING · TIME 8M
CAL 12%·PRO 4%
CARBS 23G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 19G69% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 5m
- Sodium
- 9mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.