Preppy Kitchen · by John Kanell★ 5.0 (1)
Chocolate Fondue
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 10%
CARBS 71G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER50G TOTAL SUGAR
FAT 26G46% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, rich chocolate fondue made from chocolate, cream, milk, and vanilla. Served warm for dipping fruit and other treats, it's an interactive dessert experience.
dessertamerican🥄 saucepanvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅔ cup heavy cream ((160ml))
- ¼ cup whole milk ((60ml))
- 12 ounces semisweet chocolate (finely chopped (338g))
- Pinch of salt
- 1 teaspoon vanilla extract
- Assorted dippers: strawberries, bananas, cake cubes, cookies, pretzels, marshmallows, etc.
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 10%
CARBS 71G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER50G TOTAL SUGAR
FAT 26G46% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 283mg
- Total sugar
- 50g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.