Rasa Malaysia · by Bee Yinn Low★ 4.5 (15)
Chocolate Fondue
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 7%
CARBS 30G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 21G61% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich dark chocolate melted with cream, milk, and butter into a luxurious fondue for dipping. It's a fun, interactive dessert perfect for entertaining or intimate dinners.
dessert🥄 saucepangluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz (230g) dark chocolate
- 100 ml heavy whipping cream
- 100 ml milk
- 1 tablespoon butter
- strawberry (banana, marshmallows, and/or cookies)
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 7%
CARBS 30G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 21G61% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 21mg
- Total sugar
- 24g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.