Oh My Veggies · by Nicole★ 5.0 (2)
Chocolate Fondant Recipe with Salted Caramel Filling
NUTRITION · PER SERVING40M COOK
CAL 65%·PRO 43%
CARBS 153G47% OF CAL
14G FIBER0G ADDED0G INTRINSIC24G OTHER115G TOTAL SUGAR
FAT 73G51% OF CAL
27G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate fondant cakes with a creamy salted caramel filling at the center. These molten lava cakes are decadent and surprisingly easy to make, perfect for an impressive dessert.
dessertamericanbaked good⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- SALTED CARAMEL FILLING:
- 1 cup caster sugar (110g, superfine)
- 2 tbsp water
- 4 tbsp butter (55g, or substitute coconut oil)
- 4 tbsp heavy cream (60ml, or substitute coconut milk)
- .5 tsp seat salt flakes (such as Maldon)
- FONDANT:
- 100 g 70% cocoa dark chocolate
- 4 tbsp butter (or substitute coconut oil)
- 1 egg
- 1 egg yolk
- .25 cup raw sugar (50g)
- .33 cup buckwheat flour (50g, or substitute plain flour)
- 3 tbsp salted caramel sauce (chilled)
At a glance
PER SERVING · TIME 40M
CAL 65%·PRO 43%
CARBS 153G47% OF CAL
14G FIBER0G ADDED0G INTRINSIC24G OTHER115G TOTAL SUGAR
FAT 73G51% OF CAL
27G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 800mg
- Total sugar
- 115g
- Added sugar
- ≥98g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 225mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.