Isabel Eats · by Isabel Orozco-Moore★ 5.0 (3)
Chocolate Flan
NUTRITION · PER SERVING375M COOK
CAL 25%·PRO 19%
CARBS 62G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER54G TOTAL SUGAR
FAT 27G49% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, velvety chocolate flan with creamy custard and caramel base. An elegant dessert that's worth the time and effort.
dessertmexican🥧 baking dish🥄 saucepan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup granulated sugar
- 4 eggs, (room temperature)
- 14 ounces sweetened condensed milk
- 1 cup whole milk
- 1 cup heavy cream
- 1 ½ cups bittersweet chocolate chips
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 1 pinch kosher salt
- 4-6 cups boiling water
At a glance
PER SERVING · TIME 375M
CAL 25%·PRO 19%
CARBS 62G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER54G TOTAL SUGAR
FAT 27G49% OF CAL
17G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 140mg
- Total sugar
- 54g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.