Mel's Kitchen Cafe · by Mel★ 4.4 (19)
Chocolate Flan Cake {i.e. Magic Chocoflan!}
NUTRITION · PER SERVING580M COOK
CAL 28%·PRO 33%
CARBS 65G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER57G TOTAL SUGAR
FAT 28G44% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate flan cake is a hybrid dessert combining a rich chocolate cake layer with a creamy flan custard beneath, finished with caramel sauce. It's decadent and impressive, balancing chocolate intensity with silky custard. Serve it as a showstopping dessert.
dessertamericanbaked good🌡️ thermometer⚡ microwave🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup caramel sauce or topping (see note)
- 1/2 cup plus 2 tablespoons all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 ounces bittersweet chocolate (chopped)
- 6 tablespoons butter
- 1/2 cup buttermilk
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cans (14-ounces each) sweetened condensed milk
- 2 1/2 cups whole milk
- 6 ounces cream cheese
- 6 large eggs
- 4 large egg yolks
At a glance
PER SERVING · TIME 580M
CAL 28%·PRO 33%
CARBS 65G46% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER57G TOTAL SUGAR
FAT 28G44% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 10m
- Cook
- 1h 30m
- Sodium
- 345mg
- Total sugar
- 57g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 293mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 490M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.