Half Baked Harvest · by Tieghan Gerard★ 4.6 (127)
Chocolate Espresso Thumbprint Cookies.
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 3%
CARBS 15G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 8G55% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cookies with a chocolate-coffee ganache center. Sweet, rich, and aromatic with espresso notes. A classic thumbprint cookie perfect for dessert or afternoon treats.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 sticks (1 cup) unsalted butter (softened)
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 tablespoon instant espresso powder
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons kosher salt
- 1-2 tablespoons heavy cream (optional)
- 8 ounces semi-sweet or dark chocolate (chopped)
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract
- 1-2 teaspoons instant espresso powder
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 3%
CARBS 15G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 8G55% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 78mg
- Total sugar
- 9g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 10mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.