Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Chocolate Espresso Rolls
NUTRITION · PER SERVING135M COOK
CAL 37%·PRO 25%
CARBS 87G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC38G OTHER42G TOTAL SUGAR
FAT 38G46% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and gooey cinnamon rolls filled with chocolate and espresso, topped with coffee icing. Rich mocha flavor makes these perfect for Christmas morning or weekend indulgence.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup warm milk (110°F/45°C)
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon sugar
- ½ cup granulated sugar
- ⅓ cup unsalted butter (softened)
- 1 teaspoon salt
- 2 eggs
- 4 cups all-purpose flour
- ½ cup unsalted butter (softened)
- ¼ cup heavy cream
- ½ cup brown sugar (packed)
- 2 tablespoons cocoa powder
- 1 tablespoon instant coffee powder
- ½ cup dark chocolate (finely chopped)
- ½ cup heavy cream (to pour over rolls before baking)
- 1 cup powdered sugar
- 2-3 tablespoons heavy cream (adjust for desired consistency)
At a glance
PER SERVING · TIME 135M
CAL 37%·PRO 25%
CARBS 87G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC38G OTHER42G TOTAL SUGAR
FAT 38G46% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 333mg
- Total sugar
- 42g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.