Broma Bakery · by Sofi | Broma Bakery
Chocolate espresso puddles
NUTRITION · PER SERVING28M COOK
CAL 7%·PRO 4%
CARBS 20G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 6G41% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate espresso cookies with crackly puddle-like centers. Rich and decadent.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 ounces semi-sweet chocolate, chopped into 1/2-inch pieces
- 1/3 cup dark chocolate-covered espresso beans
- 1 cup flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 2 tablespoons unsalted butter, room temperature
- 2 eggs, at room temperature
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 28M
CAL 7%·PRO 4%
CARBS 20G61% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 6G41% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 32mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 9mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.