Chocolate Espresso Marble Cake with Crumb Topping
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Well Seasoned Studio · by Ari Laing4.0 (1)

Chocolate Espresso Marble Cake with Crumb Topping

NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 8%
CARBS 30G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 17G53% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A beautiful chocolate espresso marble cake with swirled vanilla-espresso and chocolate batters, topped with a sweet buttery crumb topping. Rich, elegant, and bold in flavor.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • ¾ cup (90g) all-purpose flour
  • ½ cup (105g) brown sugar
  • 1½ tsp ground cinnamon
  • Pinch of kosher salt
  • 6 Tbsp (85g) unsalted butter, (cold, cut into cubes)
  • ¾ cup (150g) granulated sugar
  • ¾ cup (12 Tbsp; 168g) unsalted butter, (room temperature)
  • 3 large eggs (150g), (room temperature)
  • ⅓ cup + 2 Tbsp (100g) sour cream, (room temperature)
  • 1 Tbsp pure vanilla extract
  • 2 tsp instant espresso powder
  • 1 ⅓ cups (160g) all-purpose flour
  • 1½ tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp kosher salt
  • 2 Tbsp (15g) Dutch process unsweetened cocoa powder
  • 2 oz (57g) dark chocolate, (finely chopped)
PREP
20M
SODIUM
91MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.