Handle the Heat · by Tessa Arias★ 5.0 (7)
Chocolate Espresso Macarons
NUTRITION · PER SERVING140M COOK
CAL 9%·PRO 6%
CARBS 22G46% OF CAL
2G FIBER20G ADDED1G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 11G50% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate French macarons with chocolate and espresso flavors. Chewy centers with crispy shells and a luscious ganache filling. An elegant, impressive dessert.
dessertfrenchbaked good⚙️ food processor🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup powdered sugar
- 1/2 cup almond flour
- 3 tablespoons unsweetened cocoa powder
- 1/4 teaspoon fine sea salt
- 2 large egg whites, at room temperature
- 5 tablespoons granulated sugar
- 4 ounces bittersweet chocolate, chopped
- 1 teaspoon espresso powder
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter, at room temperature and cut into chunks
At a glance
PER SERVING · TIME 140M
CAL 9%·PRO 6%
CARBS 22G46% OF CAL
2G FIBER20G ADDED1G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 11G50% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h 40m
- Sodium
- 61mg
- Total sugar
- 20g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.