Chocolate Espresso Granola
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Two Peas & Their Pod · by Maria Lichty4.9 (7)

Chocolate Espresso Granola

NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 8%
CARBS 17G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 11G58% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade granola combining oats, almonds, coconut, and chocolate with espresso flavor, sweetened with maple syrup. Enjoy it with yogurt, milk, or by the handful for a decadent yet wholesome breakfast or snack.

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Nutrition & ingredients

Ingredients

serves 20
  • 3 cups old fashioned oats or gluten-free oats
  • 1 cup chopped almonds
  • 2/3 cup unsweetened coconut flakes
  • 1/3 cup Dutch processed cocoa or unsweetened cocoa
  • 3 tablespoons coconut sugar or brown sugar
  • 2 teaspoons espresso powder
  • 1 teaspoon sea salt
  • ½ cup coconut oil, (melted)
  • 1/4 cup pure maple syrup
  • 2 teaspoons pure vanilla extract
  • 1 cup semi-sweet or dark chocolate chips, (optional)
PREP
5M
SODIUM
1.0MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.