The Big Man's World · by Arman Liew★ 5.0 (134)
Chocolate Espresso Cake
NUTRITION · PER SERVING30M COOK
CAL 45%·PRO 16%
CARBS 135G60% OF CAL
7G FIBER0G ADDED0G INTRINSIC32G OTHER96G TOTAL SUGAR
FAT 39G40% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy chocolate cake infused with espresso using pantry staples. Easy to make and impressive for chocolate and coffee lovers.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 1/2 cups flour (all purpose flour)
- 3/4 cup cocoa powder
- 1 teaspoon espresso powder
- 3 cups sugar (brown, white, or a combination of the two)
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 tablespoon vinegar
- 1 1/4 cups oil (vegetable, canola, or safflower oil)
- 3 cups brewed coffee (cooled to room temperature * See notes)
- 3 cups chocolate frosting (** See notes)
At a glance
PER SERVING · TIME 30M
CAL 45%·PRO 16%
CARBS 135G60% OF CAL
7G FIBER0G ADDED0G INTRINSIC32G OTHER96G TOTAL SUGAR
FAT 39G40% OF CAL
8G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 565mg
- Total sugar
- 96g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 30mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.