Food Faith Fitness · by Taylor Kiser★ 5.0 (1)
Chocolate Egg Muffins Stuffed With Cookie Dough
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 13%
CARBS 24G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 5G30% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate egg muffins with a gooey cookie-dough center, made with chickpeas, peanut butter, and coconut flour. A high-protein, secretly healthy treat that tastes indulgent.
dessertamericanbaked good⚙️ food processor🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup chickpeas
- 2 tablespoons peanut butter (plus additional for drizzling, optional)
- 7 tablespoons blue agave (divided)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1/2 cup + 2 tablespoons semi-sweet chocolate chips (divided)
- 2 cups liquid egg whites
- 1/2 cup vanilla Greek yogurt
- 1/4 cup coconut flour
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 13%
CARBS 24G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 5G30% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 78mg
- Total sugar
- 14g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.