Handle the Heat · by Tessa Arias★ 4.7 (11)
Chocolate Eclairs
NUTRITION · PER SERVING210M COOK
CAL 17%·PRO 17%
CARBS 32G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 21G54% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, airy choux pastry shells filled with rich pastry cream and topped with chocolate glaze. An elegant French dessert that looks impressive but is surprisingly approachable.
dessertfrenchbaked good🍪 sheet pan🥣 mixer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups whole milk
- 6 large egg yolks
- 2/3 cup (133 grams) granulated sugar
- 1/4 cup (32 grams) cornstarch
- 1 tablespoon unsalted butter, (cold )
- 1 1/2 teaspoons vanilla extract
- 1 cup water, plus 2 teaspoons for egg wash
- 1 stick (113 grams) unsalted butter
- 1/2 teaspoon fine sea salt
- 1 1/2 teaspoons granulated sugar
- 1 cup (127 grams) all-purpose flour
- 3 to 4 large eggs, plus 1 for egg wash, (at room temperature and divided)
- 2 ounces (57 grams) semisweet baking chocolate, (finely chopped)
- 1/4 cup heavy whipping cream
- 1/4 teaspoon vanilla extract
- 2 teaspoons corn syrup ((feel free to omit))
At a glance
PER SERVING · TIME 210M
CAL 17%·PRO 17%
CARBS 32G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER20G TOTAL SUGAR
FAT 21G54% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 176mg
- Total sugar
- 20g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 79mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.