Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (3)
Chocolate Eclairs
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 12%
CARBS 22G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 16G59% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic French pastry shells filled with vanilla custard and topped with chocolate ganache. An elegant, bakery-style dessert.
dessertfrenchbaked good🥣 mixer🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 3.4 oz instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 oz semi-sweet chocolate
- 1/3 cup heavy cream
- 2 teaspoons butter
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 12%
CARBS 22G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 16G59% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 142mg
- Total sugar
- 14g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.