Preppy Kitchen · by John Kanell★ 5.0 (7)
Chocolate Eclair Donuts
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 22%
CARBS 48G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER32G TOTAL SUGAR
FAT 33G56% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light choux pastry puffs filled with vanilla pastry cream and topped with dark and white chocolate. A French-inspired treat that looks like a donut but tastes like an éclair.
dessertfrenchbaked good🥣 mixer🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups whole milk
- 1/2 vanilla bean, split lengthwise ((or 1 TBS vanilla paste and i TBS vanilla extract))
- 6 egg yolks
- 2/3 cup sugar
- 1/4 cup cornstarch
- 1 TBS cold unsalted butter
- 1 cup water
- 8 TBS unsalted butter ((1 stick))
- 1/2 tsp salt
- 1 1/2 tsps sugar
- 1 cup all-purpose flour
- 3 egg, plus 1 extra if needed ((I used four))
- 1 egg
- 1 1/2 tsp water
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate (coarsely chopped)
- 1/2 cup white chocolate (coarsely chopped)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 22%
CARBS 48G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER32G TOTAL SUGAR
FAT 33G56% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 225mg
- Total sugar
- 32g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 142mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.