Joy Food Sunshine · by Laura Sandford★ 5.0 (19)
Chocolate Eclair Cake Recipe
NUTRITION · PER SERVING410M COOK
CAL 15%·PRO 8%
CARBS 32G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER25G TOTAL SUGAR
FAT 19G55% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant dessert of homemade choux pastry layers filled with vanilla cream and topped with rich chocolate frosting. Restaurant-quality but achievable at home.
dessertfrenchbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups heavy whipping cream
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar
- 6.8 ounces instant French vanilla pudding ((two 3.4 oz packages))
- 2 cups whole milk
- ¾ cup salted butter
- 1½ cups water
- 1½ cups all-purpose flour
- ½ teaspoon fine sea salt
- 6 eggs (room temperature)
- ½ cup salted butter
- 2 ½ cups powdered sugar
- ¼ cup unsweetened cocoa powder
- pinch fine sea salt
- ½ teaspoon pure vanilla extract
- ¼ cup whole milk
At a glance
PER SERVING · TIME 410M
CAL 15%·PRO 8%
CARBS 32G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER25G TOTAL SUGAR
FAT 19G55% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 282mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 53mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.