Shugary Sweets · by Aimee Shugarman★ 4.8 (4)
Chocolate Eclair Cake Recipe
NUTRITION · PER SERVING495M COOK
CAL 9%·PRO 6%
CARBS 31G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 5G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake icebox cake made of layers of graham crackers and vanilla pudding topped with smooth chocolate frosting. Retro and easy, this chilled dessert gets better as it sits.
dessertamericanbaked goodvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box honey graham crackers (14.4 ounce)
- 2 packages instant french vanilla pudding (3.4 ounce each )
- 2½ cups milk
- 12 ounce cool whip (thawed)
- 2 ounce unsweetened baking chocolate
- 2 teaspoons corn syrup
- 1 teaspoon vanilla
- 3 Tablespoons butter
- 1½ cups powdered sugar
- 3 Tablespoons milk
At a glance
PER SERVING · TIME 495M
CAL 9%·PRO 6%
CARBS 31G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER19G TOTAL SUGAR
FAT 5G26% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 223mg
- Total sugar
- 19g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.