Chocolate Eclair Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy no-bake dessert featuring layers of graham crackers and a creamy vanilla pudding filling topped with a glossy chocolate glaze. Made in just 25 minutes, it has all the flavor of an eclair without the fuss.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 (3.4 oz.) pkgs. instant vanilla pudding
- 3 1/2 cups milk
- 2 tablespoons water
- 1 1/4 teaspoons unflavored gelatin
- 2 cups heavy cream
- 3 sleeves (14 oz.) graham crackers
- 1 cup semisweet chocolate chips
- 3/4 cup heavy cream
- 1/4 cup light corn syrup
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 268mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 90mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.