Brown Eyed Baker · by Michelle Lettrich★ 4.4 (42)
Chocolate Eclair Cake
NUTRITION · PER SERVING540M COOK
CAL 30%·PRO 15%
CARBS 72G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER49G TOTAL SUGAR
FAT 34G50% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered cake with graham crackers, vanilla pudding lightened with stabilized whipped cream, and chocolate icing. Perfect summer dessert that requires no oven.
dessertamericanbaked good🥣 mixer⚡ microwave🥄 saucepan🥧 baking dishvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¼ cups granulated sugar
- 6 tablespoons cornstarch
- 1 teaspoon salt
- 5 cups whole milk
- 4 tablespoons unsalted butter (cut into 4 pieces)
- 5 teaspoons vanilla extract
- 2 tablespoons water
- 1¼ teaspoons unflavored gelatin
- 2 cups heavy cream
- 14 ounces graham crackers
- 1 cup semisweet chocolate chips
- ¾ cup heavy cream
- 5 tablespoons light corn syrup
At a glance
PER SERVING · TIME 540M
CAL 30%·PRO 15%
CARBS 72G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER49G TOTAL SUGAR
FAT 34G50% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 10m
- Sodium
- 420mg
- Total sugar
- 49g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 180mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.