Chocolate Easter Nest Cake Recipe
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Little Sunny Kitchen · by Diana★ 5.0 (8)

Chocolate Easter Nest Cake Recipe

NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 17%
CARBS 104G62% OF CAL
8G FIBER0G ADDED0G INTRINSIC16G OTHER81G TOTAL SUGAR
FAT 28G38% OF CAL
12G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent moist chocolate layer cake with chocolate buttercream frosting, topped with toasted coconut and candy eggs for an Easter nest appearance. Rich and impressive-looking but straightforward to make, it's a festive holiday dessert.

dessertamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 2 large eggs (2oz each)
  • 1 cup buttermilk (or milk)
  • ½ cup oil (vegetable or canola)
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon espresso powder (optional)
  • 1 cup boiling water
  • ½ cup unsalted butter (softened at room temperature)
  • ¾ cups cocoa powder
  • 3 cups powdered sugar
  • 3 tablespoons milk (you might need a little more)
  • 1 teaspoon pure vanilla extract
  • 80g Cadbury mini eggs
  • 75g shredded coconut
PREP
10M
SODIUM
475MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.