Chocolate Easter Egg Nests
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate bird's nests made with chocolate, almonds, and pistachios filled with pastel candy eggs. Simple to make but looks gourmet and elegant. A charming Easter or spring dessert that requires minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 ½ ounces chopped semi-sweet chocolate bars or ¾ cup chocolate chips
- ¾ cup (2 1/2 ounces) sliced almonds
- ¾ cup (3 1/2 ounces) lightly salted roasted pistachios
- 30 mini eggs (Cadbury, Lindt, Hershey’s or M&M’s)
- Optional garnishes: Flaky sea salt and 1 tablespoon very finely chopped pistachios (use the greenest pistachios you can find in your bag)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 2m
- Sodium
- 20mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 31mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.