Chocolate Easter Egg Cake
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An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (7)

Chocolate Easter Egg Cake

NUTRITION · PER SERVING90M COOK
CAL 39%·PRO 15%
CARBS 127G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER99G TOTAL SUGAR
FAT 32G37% OF CAL
17G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate cake with cream cheese frosting topped with a chocolate nest garnish and cereal. Festive dessert perfect for Easter or special occasions with decadent chocolate flavor.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups sugar
  • 1¾ cups cake/pastry flour
  • ¾ cups unsweetened dutch processed cocoa powder
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs (room temperature)
  • 1 cup milk (room temperature)
  • ½ cup vegetable oil
  • 2 teaspoons vanilla
  • 1 cup boiling water
  • ½ cup butter softened
  • 4 ounces cream cheese (room temperature)
  • 5 cups powdered sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ cup cream (whole, whipping or heavy cream) at least 30% fat content
  • 1-2 cups chocolate sprinkles
  • ½ cup bran stick cereal, broken pretzels or dried chow mein noodles
  • 3½ ounces dark chocolate melted
PREP
60M
SODIUM
399MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.