Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Chocolate Dutch Baby Sundaes
NUTRITION · PER SERVING20M COOK
CAL 49%·PRO 37%
CARBS 91G37% OF CAL
9G FIBER0G ADDED0G INTRINSIC17G OTHER66G TOTAL SUGAR
FAT 63G58% OF CAL
25G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chocolate Dutch baby pancakes puffed up in a skillet, served as sundaes with chocolate, caramel, and pecans. Impressive yet simple, ready in 20 minutes.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 Tablespoons butter (divided into 3 equal pieces)
- 2 large eggs
- 6 Tablespoons milk
- 1 Tablespoon butter (melted and slightly cooled)
- 4 Tablespoons flour
- 2 Tablespoons cocoa powder
- 1 1/2 Tablespoons white granulated sugar
- 1/4 teaspoon vanilla
- Pinch salt
- Vanilla Ice Cream
- Chocolate Sauce
- Caramel Sauce
- Pecan halves
At a glance
PER SERVING · TIME 20M
CAL 49%·PRO 37%
CARBS 91G37% OF CAL
9G FIBER0G ADDED0G INTRINSIC17G OTHER66G TOTAL SUGAR
FAT 63G58% OF CAL
25G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 483mg
- Total sugar
- 66g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 323mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.