Mel's Kitchen Cafe · by Mel★ 4.5 (25)
Chocolate Dutch Baby {i.e. German Pancake!}
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 24%
CARBS 28G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 11G40% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy Dutch baby pancake with chocolate, served with fruit and maple syrup. Light, dramatic, and a showstopper for breakfast.
mainamericanbaked goodeggs🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 6 large eggs
- 1 cup milk (I use 2%)
- 1/2 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup + 1 tablespoon ((35 g) natural, unsweetened cocoa or Dutch-process cocoa powder)
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- Sweetened (whipped cream)
- Fresh fruit
- Maple syrup
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 24%
CARBS 28G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER12G TOTAL SUGAR
FAT 11G40% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 189mg
- Total sugar
- 12g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.