Two Peas & Their Pod · by Maria Lichty★ 4.5 (8)
Chocolate Dutch Baby
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 35%
CARBS 61G48% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER40G TOTAL SUGAR
FAT 24G42% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy chocolate pancake baked in the oven rather than cooked on a griddle. Mixed in the blender, this Dutch baby rises dramatically and is served warm with powdered sugar and fresh strawberries.
mainamericanbaked goodeggs🥧 baking dish🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3/4 cup milk
- 3 large eggs
- 1/3 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder (sifted)
- 1/4 teaspoon coarse salt
- 1/2 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter
- 3 tablespoons powdered sugar (for dusting)
- Strawberries (for serving, optional)
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 35%
CARBS 61G48% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER40G TOTAL SUGAR
FAT 24G42% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 441mg
- Total sugar
- 40g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 175mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.