Brown Eyed Baker · by Michelle Lettrich★ 4.5 (42)
Chocolate Dump-It Cake
NUTRITION · PER SERVING90M COOK
CAL 30%·PRO 16%
CARBS 83G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER63G TOTAL SUGAR
FAT 30G44% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, old-fashioned chocolate cake mixed in one pot and topped with tangy cream cheese frosting. Dense, chocolatey, and not overly sweet.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups granulated sugar
- 5 ounces unsweetened chocolate
- ½ cup unsalted butter
- 1 cup water
- 1 cup buttermilk
- 2 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 8 ounces cream cheese (at room temperature)
- ½ cup unsalted butter, at room temperature
- 3 cups powdered sugar
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 30%·PRO 16%
CARBS 83G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER63G TOTAL SUGAR
FAT 30G44% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 557mg
- Total sugar
- 63g
- Added sugar
- ≥61g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 73mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.