Chocolate Drizzled Pumpkin Cookies
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365 Days of Slow Cooking · by Karen

Chocolate Drizzled Pumpkin Cookies

NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 18G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 5G37% OF CAL
3G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft pumpkin cookies with a drizzle of melted chocolate on top. They're cake-like with warm autumn spices and offer a balance of pumpkin flavor with chocolate sweetness.

dessertamericanbaked goodvegetarian
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 20
  • 1/2 cup softened, unsalted butter (1 stick, no substitutions)
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/3 cup pumpkin puree
  • 1 1/2 cup all purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/2 tsp pumpkin pie spice (if you like more of the pumpkin spice flavor you can add up to 1 tsp)
  • 1/2 cup American Heritage finely grated chocolate drink mix
  • 1 tsp canola or vegetable oil
PREP
SODIUM
59MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.