Skinnytaste · by Gina Homolka★ 4.5 (4)
Chocolate Drizzled Coconut Macaroons
NUTRITION · PER SERVING75M COOK
CAL 5%·PRO 2%
CARBS 15G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 5G41% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy coconut macaroons with a chocolate drizzle on top. Simple and indulgent, these require just a few ingredients and are perfect for satisfying a sweet craving.
dessertamericanbaked good🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 19- 3/4 cup 5 large egg whites
- 1/2 cup + 2 tbsp raw sugar
- pinch of salt
- 10 oz sweetened coconut flakes (Baker's)
- 1/2 tsp almond extract
- 1/4 tsp vanilla extract
- 1 oz melted semi-sweet chocolate for drizzling (I melted 2 oz, but only used 1 oz)
At a glance
PER SERVING · TIME 75M
CAL 5%·PRO 2%
CARBS 15G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 5G41% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 80mg
- Total sugar
- 12g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
- PREP
- 30M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.