Real Housemoms · by Aubrey
Chocolate Donut Holes with "Creme Anglaise"
NUTRITION · PER SERVING95M COOK
CAL 15%·PRO 6%
CARBS 34G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER18G TOTAL SUGAR
FAT 17G51% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate cake donut holes served with a creamy berry and cream sauce. They are tender, chocolatey, and satisfying as a special breakfast or dessert treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 3 1/2 cups cake flour
- 1/2 cup unsweetened cocoa powder
- 3 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 eggs (room temp)
- 1 cup granulated sugar
- 3 tbsp butter (melted)
- 1 cup milk
- 2 tsp vanilla extract
- vegetable oil for frying (enough to be 3 inches deep in saucepan)
- 1 cup of granulated sugar (for dusting donut holes after they're fried)
- 3 Fruttare Frozen Fruit and Milk Bars in you favorite flavor (melted)
At a glance
PER SERVING · TIME 95M
CAL 15%·PRO 6%
CARBS 34G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER18G TOTAL SUGAR
FAT 17G51% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 20m
- Sodium
- 124mg
- Total sugar
- 18g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.