Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (3)
Chocolate Donut Holes
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 1%
CARBS 7G70% OF CAL
1G FIBER4G SUGAR3G OTHER
FAT 1G27% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan gluten-free chocolate donut holes dusted with powdered sugar. Light and cake-like, they serve as a family-friendly dessert or breakfast treat.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 1 1/3 cup unsweetened almond or oat milk (regular milk will work if not vegan)
- 5 tbsp melted vegan butter (regular butter will work if not vegan)
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp vanilla
- 1/2 cup cocoa powder
- 2 cup regular or gluten free all purpose flour
- 1/4 cup powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 1%
CARBS 7G70% OF CAL
1G FIBER4G SUGAR3G OTHER
FAT 1G27% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 30mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 11mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.