Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Chocolate-Dipped Vegan Coconut Macaroons
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 3%
CARBS 23G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 12G55% OF CAL
11G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked coconut macaroons dipped in dark chocolate. Toasty, sweet, and rich with coconut flavor. A decadent treat for coconut lovers.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 3/4 cup coconut cream
- 1/2 cup organic granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 1 (14 ounce or 396 gram) bag sweetened shredded coconut
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 8 ounces vegan chocolate chips ((about 1 3/4 cups))
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 3%
CARBS 23G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 12G55% OF CAL
11G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 120mg
- Total sugar
- 18g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 7mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.