Bakerita · by Rachel Conners
Chocolate-Dipped Vanilla Bean Macaroons
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 8%
CARBS 18G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 19G70% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy coconut macaroons with vanilla and a hint of cinnamon, topped with dark chocolate. Naturally sweetened and dairy-free. A simple, elegant treat for parties or gift giving.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 1 cup 250 mL raw almonds, ground into a fine meal (Rachel's note: I used 1/3 almond flour because I was out of almonds and it worked just fine)
- 1½ cups 375 mL unsweetened shredded coconut
- ½ teaspoon plus ⅛ teaspoon fine sea salt
- ½ teaspoon 2 mL ground cinnamon
- ½ cup 125 mL pure maple syrup
- ¼ cup 2 ounces/60g homemade coconut butter (or store-bought), melted
- 1 teaspoon 5 mL pure vanilla extract
- 1 vanilla bean (seeds scraped, or ¼ teaspoon (1 mL pure vanilla bean powder))
- 3½ ounces 100g non-dairy dark chocolate
- 1 teaspoon 5 mL virgin coconut oil
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 8%
CARBS 18G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 19G70% OF CAL
13G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 123mg
- Total sugar
- 13g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.