Half Baked Harvest · by Tieghan Gerard★ 5.0 (5)
Chocolate Dipped Vanilla Bean Cashew Crescent Cookies.
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 3%
CARBS 14G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 8G54% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent-shaped butter cookies made with cashews and almonds, dipped in chocolate. Tender, nutty, and lightly sweet.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 sticks (1 cup) unsalted butter
- 1/3 cup granulated sugar
- 2 tablespoons Almond Breeze Almondmilk Cashewmilk Original
- 2 teaspoons vanilla extract
- 2 3/4 cup flour
- 1/4 teaspoon salt
- 1/2 cup roasted cashews (finely chopped)
- 1/2 vanilla bean (seeds scraped)
- 1/4 cup granulated sugar
- 6 ounces semi-sweet chocolate (melted)
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 3%
CARBS 14G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 8G54% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 19mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 7mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.