An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (7)
Chocolate Dipped Vanilla Baked Donuts
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 11%
CARBS 39G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 19G49% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked vanilla cake donuts dipped in chocolate or Nutella. Light and fluffy with rich chocolate coating. A quicker, healthier take on fried donuts that the whole family will enjoy.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup flour all purpose or cake/pastry flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt
- ⅓ cup granulated sugar
- 3 tablespoons butter melted (let cool)
- 1 egg
- ½ teaspoon vanilla
- 3 tablespoons greek yogurt
- ¼ cup + 1 tablespoon milk either 2% or whole milk room temperature
- 4 ounces semi sweet chocolate good quality
- ½ cup cream whole/whipping or heavy cream with at least 30% fat content
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 11%
CARBS 39G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER24G TOTAL SUGAR
FAT 19G49% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 158mg
- Total sugar
- 24g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.