
Preppy Kitchen · by John Kanell★ 5.0 (8)
Chocolate Dipped Tuiles
NUTRITION · PER SERVING28M COOK
CAL 4%·PRO 2%
CARBS 9G48% OF CAL
0G FIBER6G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 4G49% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate, crispy French butter cookies dipped in chocolate and topped with chopped nuts. Buttery, elegant, and lightly crispy. A sophisticated French petit four perfect for entertaining.
dessertfrenchbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 egg whites
- ½ cup granulated sugar ((100g))
- ⅓ cup butter (melted and cooled (38g))
- ⅓ cup flour ((40g))
- ½ tsp almond extract
- 1 pinch salt
- ½ cup semi sweet chocolate chips
- ½ cup PLANTERS® Deluxe Salted Mixed Nuts (chopped finely)
At a glance
PER SERVING · TIME 28M
CAL 4%·PRO 2%
CARBS 9G48% OF CAL
0G FIBER6G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 4G49% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 31mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 4mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
