Two Peas & Their Pod · by Maria Lichty★ 4.9 (18)
Chocolate Dipped Toffee Shortbread
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 5%
CARBS 29G41% OF CAL
2G FIBER20G ADDED1G INTRINSIC5G OTHER22G TOTAL SUGAR
FAT 17G55% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, buttery shortbread cookies studded with toffee bits and dipped in chocolate. A fun, elegant treat with simple, quality ingredients.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup unsalted butter, (at room temperature)
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup toffee bits, (divided)
- 2 cups milk chocolate chips
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 5%
CARBS 29G41% OF CAL
2G FIBER20G ADDED1G INTRINSIC5G OTHER22G TOTAL SUGAR
FAT 17G55% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 15m
- Sodium
- 89mg
- Total sugar
- 22g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 40mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.