Cooking Classy · by Jaclyn★ 4.6 (12)
Chocolate Dipped Toffee Pecan Shortbread Cookies
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 5%
CARBS 20G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 13G57% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp shortbread cookies made with butter and toffee bits, dipped in chocolate and topped with more toffee. A decadent holiday treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 28- 2 cups (284g) all-purpose flour*
- 1/4 tsp salt
- 1 cup (226g) unsalted butter, cold and diced into small cubes
- 2/3 cup (86g) powdered sugar
- 1 1/2 tsp vanilla extract
- 3/4 cup toffee bits
- 1/2 cup (60g) finely chopped pecans, plus more for garnish**
- 9 oz chopped good quality milk chocolate or dark chocolate (, broken into pieces or chopped***)
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 5%
CARBS 20G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 13G57% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 61mg
- Total sugar
- 12g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 25mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.