Bakerita · by Rachel Conners
Chocolate Dipped Toffee Biscotti
NUTRITION · PER SERVING—
CAL 8%·PRO 4%
CARBS 21G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 7G43% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy twice-baked biscotti with toffee and chocolate coating. A crunchy cookie perfect for dunking in coffee or enjoying as an elegant treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/4 cup light olive oil*
- 1/2 cup white sugar
- 1/4 cup light brown sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 2 eggs
- 1 cup Bob’s Red Mill all-purpose flour
- 3/4 cup Bob’s Red Mill whole wheat flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 8 oz. bag (1 1/3 cups milk-chocolate toffee bits, divided)
- 4 oz. semi-sweet or dark chocolate (melted)
At a glance
PER SERVING
CAL 8%·PRO 4%
CARBS 21G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 7G43% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 63mg
- Total sugar
- 14g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 14mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.