Crazy for Crust · by Dorothy Kern★ 3.7 (12)
Chocolate Dipped Snowball Cookies
NUTRITION · PER SERVING43M COOK
CAL 5%·PRO 2%
CARBS 12G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 7G59% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender butter cookies with nuts, dipped in melted chocolate. Easy wedding cookies that look fancy.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup butter (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla
- 2 ¼ cups flour
- ¼ teaspoon salt
- ¾ cup finely chopped nuts (pecans, walnuts, or almonds or mini chocolate chips, optional)
- 16 ounces melting chocolate (almond bark or Candiquik, chocolate or vanilla)
- Powdered sugar for garnish (optional)
At a glance
PER SERVING · TIME 43M
CAL 5%·PRO 2%
CARBS 12G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER6G TOTAL SUGAR
FAT 7G59% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 8m
- Sodium
- 38mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 5mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.