Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Chocolate Dipped Shortbread Cookies Recipe
NUTRITION · PER SERVING48M COOK
CAL 6%·PRO 4%
CARBS 9G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 9G64% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate Dipped Shortbread Cookies are buttery, delicate cookies with only six ingredients, finished with a chocolate coating. Elegant and simple, they're ideal for gifting or holiday treats.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 ½ cups (339g) unsalted butter (softened (3 sticks))
- 1 cup (113g) powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 cups (372g) all-purpose flour
- 10 ounces baking chocolate ((see note))
At a glance
PER SERVING · TIME 48M
CAL 6%·PRO 4%
CARBS 9G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 9G64% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 18m
- Sodium
- 14mg
- Total sugar
- 2g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.