El Mundo Eats · by Bea & Marco★ 5.0 (2)
Chocolate-Dipped Shortbread Cookies
NUTRITION · PER SERVING33M COOK
CAL 8%·PRO 4%
CARBS 17G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 10G55% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender buttery shortbread cookies with crisp edges and a smooth chocolate coating. Simple and elegant, these are perfect for gifting or holiday entertaining.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 2¼ cup all-purpose flour
- ¼ cup cornstarch
- 1 cup unsalted butter
- ¾ cup powdered sugar
- ¼ cup granulated sugar
- ½ tsp salt
- 1 tsp vanilla extract
- 8 oz semi-sweet baking chocolate 55%
- 1 tsp neutral oil
At a glance
PER SERVING · TIME 33M
CAL 8%·PRO 4%
CARBS 17G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 10G55% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 13m
- Sodium
- 43mg
- Total sugar
- 9g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 11mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.