Handle the Heat · by Tessa Arias★ 5.0 (8)
Chocolate Dipped Shortbread Cookies
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 5%
CARBS 23G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 13G54% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies made with oats and brown sugar, dipped in chocolate. A simple afternoon treat with a satisfying crunch.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 sticks (227 grams) unsalted butter, at room temperature
- 3/4 cup (150 grams) light brown sugar
- 1/2 teaspoon fine sea salt
- 1 cup (100 grams) oats, old fashioned or quick cooking
- 1 1/2 cups (191 grams) all purpose flour
- 4 ounces (113 grams) semisweet or bittersweet chocolate
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 5%
CARBS 23G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 13G54% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 70mg
- Total sugar
- 12g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 18mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.