
Fit Foodie Finds · by Linley Hanson★ 5.0 (2)
Chocolate Dipped Pumpkin Cookies Recipe
NUTRITION · PER SERVING86M COOK
CAL 7%·PRO 3%
CARBS 18G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 7G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pumpkin cookies with warm spices like cinnamon, dipped in chocolate. A fall-flavored treat that tastes like autumn in cookie form.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1.25 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter (room temperature)
- 1 cup brown sugar
- ½ cup pumpkin puree
- 1 teaspoon vanilla extract
- 4 oz. semi-sweet chocolate chips
- 1 teaspoon coconut oil
- Flakey sea salt
At a glance
PER SERVING · TIME 86M
CAL 7%·PRO 3%
CARBS 18G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 7G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 11m
- Sodium
- 93mg
- Total sugar
- 12g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 16mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
