Crazy for Crust · by Dorothy Kern★ 4.9 (7)
Chocolate Dipped Pretzels Recipe
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 6%
CARBS 22G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 10G51% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pretzel rods dipped in dark chocolate and almonds. A simple three-ingredient treat perfect for snacking, parties, or homemade gifts.
dessertamerican🍪 sheet pan⚡ microwavedairy freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (270g) chocolate chips ((any flavor - see note about using almond bark))
- 1 teaspoon vegetable oil
- ½ cup chopped nuts ((any kind))
- 12 Pretzel Rods
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 6%
CARBS 22G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 10G51% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 204mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 6mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.