Two Peas & Their Pod · by Maria Lichty
Chocolate Dipped Pretzel Cookies
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 5%
CARBS 29G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 9G42% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cookies featuring crushed pretzels in the dough, dipped in chocolate. Sweet, salty, crunchy, and creamy all at once.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 cups mini pretzel twists
- 2 cups all-purpose flour, (spooned and leveled)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup unsalted butter, (at cool room temperature)
- 1 1/2 cups packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cup chocolate chips
- 1 teaspoon coconut oil
- 1/3 cup finely chopped pretzels
- 1/3 cup toffee pieces
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 5%
CARBS 29G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER17G TOTAL SUGAR
FAT 9G42% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 206mg
- Total sugar
- 17g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 10mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.