Chocolate Dipped Peanut Butter Espresso S'more.
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (2)

Chocolate Dipped Peanut Butter Espresso S'more.

NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 8%
CARBS 50G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER37G TOTAL SUGAR
FAT 12G35% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A gourmet twist on classic s'mores featuring homemade espresso marshmallows and peanut butter, dipped in chocolate. Indulgent and sophisticated.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 4 packets gelatin
  • 1 cup cold coffee
  • 2/3 cup canned coconut milk (or more water)
  • 3 cups granulated sugar
  • 1 vanilla bean (seeds removed)
  • 1/4 teaspoon salt
  • 1-2 tablespoons Kahlua
  • powdered sugar (for dusting)
  • 1 1/2 sticks (12 tablespoons) unsalted butter (softened)
  • 1/4 cup honey
  • 1/4 cup dark brown sugar
  • 1 1/2 cups white wheat or whole wheat pastry flour
  • 3/4 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3-4 tablespoons water
  • 6 ounces semi-sweet chocolate (melted)
  • 8 graham cracker squares (may use store-bought too!)
  • 4 coffee marshmallows
  • 4 tablespoons creamy peanut butter
  • 2 Hershey's Milk or Dark Chocolate Bars (OH YEAH)
PREP
20M
SODIUM
168MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.